eric wright

The Business of Football

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The rules of football are changing; to a business plan.

At a recent charity event benefitting a bay area food bank i spoke with former NFL player Jesse Sapolu. During his 14 years with the San Francisco 49ers he played center and offensive guard helping the team win four super bowl rings. I asked him what some of the biggest differences are between his days on the field and today.

“Well obviously the money is so much bigger now, social media, you cringe every time ESPN talks about one player that gets in trouble almost every day. But that's the world we live in now.”  read more »

A Taste of the NFL

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The NFL is teaming up with food banks all across the country; and they're hoping to score against hunger.

The day before the super bowl the NFL is hosting an event called “A Taste of the NFL.” It will feature a chef from each NFL city along with a current or former player from that city's team. They will have a table where guests can taste a dish designed to complement a wine. Up until that event similar tastings are happening all across the country. I recently spoke with former San Francisco 49er Eric Wright at the event in the bay area.

“If it's not in your heart and you're just out here and you really don't want to be here then i don't invite you, you have to want to give.”  read more »