beef

Wine Tainted Beef

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A good wine can enhance a meal; unless it’s already included.

According to two Frenchmen premium, high quality beef comes from cows that indulge in an after dinner drink. And they should know; the wine maker and cattle farmer serve their cows two bottles of wine a day.

Last year wine maker Jean Charles Tastavy decided to conduct an experiment to determine if happy cows really did produce better meat. So he teamed up with a local farmer and began serving three cows water mixed with pressed grapes. The cows enjoyed it so much that they were soon served real, locally produced wine.  read more »